Windflower Farm is dedicated to growing gourmet-quality vegetables,
herbs, fruit and flowers as well as AWA (Animal Welfare Approved) livestock (laying hens, dairy goats and heritage pigs). We use only sustainable practices; no chemical
herbicides, pesticides or fertilizers. The farm comprises 20 acres nestled amidst
ranches and the Badlands, in pastoral Alfalfa, just 15 minutes east of
It's CSA Time!
Our VEGGIE CSA will begin
sometime in April, 2017.
Full Season and On-Demand options available. VEGGIE SIGN UP
Our FLOWER CSA will begin in
late May or early June, 2017.
Full Season and On Demand options available. FLOWER SIGN UP
Veggies / Fruit / Herbs
Laying Hens & Eggs
Goats and Raw Milk
Heritage Pigs / Pork
Horses & Boarding
Fresh Local Flowers
Owner/Manager Gigi Meyer has been practicing horticulture and farming
for over 30 years, gardening in various climates and latitudes from the
San Juan Islands to Taos, New Mexico to Tuscany, Italy. She embraces the
challenges of growing in Central Oregon and wants Windflower Farm to be
a regional model for small-scale, bio-diverse, farm-to-table